Here are a few of our favorite gluten free options.
Breads: When making a sandwich we like to lightly toast the bread. It seems to give the bread a little more structure. For hamburgers we like to toast the buns on the grill.
- Trader Joes
- Hamburger buns (this is our top choice)
- Muffins
- Bagels
- Canyon Bakehouse (we buy ours at Target)
- Hamburger buns
- White and whole grain bread
- We haven't had any bad bread from them
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